Indulge
GOURMET PIES AND EATS
Menu
Pies
This double-crust huckleberry pie is made with wild tart huckleberries for a late summer treat
Fries
Russets combined white truffle oil, parmesan cheese, and French fries.
Shareables
Simmered mini halved potatoesin a decadent broth of chicken stock, herbs and cream.
Handhelds
Salads
Radicchio, Fennel, Mixed greens and pine nuts with a Mustard Vinaigrette
Fresh watermelon and tomatoes with Goat Cheese and Corn Nuts
Soups
Homestyle cuts of potatoes with bacon, chives simmered in a creamy Monterey Jack cheese sauce and topped with melty asiago cheese
Rancher chili is a rich and hearty meal made with ground beef, beans, vegetables, tomatoes and beef broth.
Cowboy Stew a medley of savory meats, vegetables, and seasonings in a rich beef broth that is sure to satisfy and fill you up.
Juices
Spiced Apple Cider! cold-pressed apples infused with a grounding blend of ground cinnamon, nutmeg, and cloves.
Comfort
Sharp aged Cheddar, creamy fontina and melty Gouda and topped with truffled brioche breadcrumbs